Did you eat the pepper or was it just a vessel? Beautiful plating!!!!Peppers stuffed with a mixture of bison, lamb, sauteed onions and mushroom duxelles. I added an egg to the top and baked it all until set. Served with roasted red pepper coulis.
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The pepper was consumed! I baked it a bit before adding the stuffing so the texture was just right.Did you eat the pepper or was it just a vessel? Beautiful plating!!!!
I had Caldo de Res today too!
No Pickles???Found myself downtown New Haven on Tuesday and took the opportunity to finally try Louis Lunch. It’s a New Haven landmark and having been born and raised in Ct I’ve always felt a little guilty that I’ve never eaten there. There claim to fame is they say they were the first place to serve a Burgers on bread…..the hamburger in 1895. The menu is limited. You get it on toasted white bread with your choice of American cheese, onions and tomatoes. I got two with everything. Ketchup, pickles and salt or pepper are not available. The burger was good sized and had good flavor but for me would have been better with ketchup and pickles. They were also large enough that I could have lived with one not two but the experience was worth it. Another one off the bucket list.
No Pickles???
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