SPIVY
THE STIG
- Joined
- Oct 24, 2008
- Messages
- 1,773
I am a diehard burger fan. I love to cook and more importantly grill. After jeffs post on his kicking burger I wonder what everyone uses for fat content in their burgers. We have an amazing butcher in the next town over from me and I always get 70/30 ground beef.
What about you guys. And I always use Worcestershire sauce.
E
What about you guys. And I always use Worcestershire sauce.
E