SPIVY
THE STIG
I am a diehard burger fan. I love to cook and more importantly grill. After jeffs post on his kicking burger I wonder what everyone uses for fat content in their burgers. We have an amazing butcher in the next town over from me and I always get 70/30 ground beef.
What about you guys. And I always use Worcestershire sauce.
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What about you guys. And I always use Worcestershire sauce.
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