Its not a typo...Some guy from McClelland has been going back in time and delivering these tins randomly to create future buzz. Word out on the time/space continuum is that this blend really peaks when smoked in the mid 1980s.
I had a dream about him awhile back. A bunch of us SoCal guys were going to a HERF together, and when we showed up he was there. I had immediate feelings of being so pissed off like he had pulled the wool over our eyes and just wanted to get away, but then he cornered me and explained he was...
I was using Dollar Shave Club for my wife, but got tired of the handles breaking and the cartridges not staying on the handle. I cancelled, and I went with Harry's and its way better in my opinion. A bit more expensive, but the quality is there.
Depends solely on the style for me.
The darker the beer like Stouts, belgian dubbels and quads, etc, the more in depth flavor it has just around cellar temp to me... ~55-65 degrees.
Just about every other style I feel shines at a little bit colder than that, maybe in to 45-50 degree range.
If I smoke an Aro, its a Boswell blend. They are the best in terms of flavoring subtlety... in my opinion. Boswell's Best and Christmas Cookie are favorites.
Actually John, I decided to break into that Germain RDF you sent me...I haven't smoked any yet, so you gave me a little inspiration to try something new!
Thanks dude!
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