Recent content by fca_blake70

Robert came to UNC for an episode. Great guy and his wife was equally kind. I also met Mark Summers (host of "Unwrapped") on set. Food Network does a great job screening their hosts.

Congratulations, brotha.

That's a good way to start a day; great review. IMO the -000 series of Padrons are some of the best bang/buck sticks you can get.

Make sure my name is on a big piece of blue paper....

...Fiver of singles or boxes?? :rolleyes:

Last month I finally finished Superfreakonomics and Mitt Romney's No Apology. Queuing up The Art of War by Sun Tzu now.

Happy bday, brother.

I see Brett having more returns than Macy's during Christmas. He'll be playing for 30 teams in the next 20 years.

Last night, smoked one of the top 3 Opus I've ever had. Chateau=amazing.

Nothing but gray skies and pouring clouds in NC. Enjoy one for the rest of us barred to the indoor life.

That looks amazing. Unfortunately this is my first time even seeing it. How it alluded me, I don't know. Thanks for the review, as always, Greg. I'll be sure to pick one of these up in my travels.

That forever ruined whatever dignity was left in "The End of History" :sign: :sign:

A friend forwarded this news to me and I thought I'd share. Just an update on BrewDog's newest ploy. Linky

INMO there are few bourbons better than the 4 small batches by Jim Bean, my favorite of which being Bookers. It has an incredibly smooth flavor and a surprisingly clean after-taste for a ~125 proof freight train. Show me a PAM Imperial and a snifter with 3 fingers of Bookers neat and I'm set.

I've been involved in a little anarchy....