Recent content by mcavoyd

It's a great suace. Just about anything you want to put it on. I like it on popcorn and especially on corn on the cob! Good stuff it has been around for awhile.

Bowens Island Frogmore Stew Ingredients: 6 to 8 cups of water 3 tbsp Old Bay Seasoning Dash of hot sauce 1-1/2 lbs. of red potatoes 2 lbs. of Polska Kielbasa, cut into 1 to 2 inch lengths 6 ears of corn, shucked and broken in half 2 lbs. shell on fresh shrimp The process: Place the cold water...

DPG Firecracker comin hot!

bloody mary time

Happy Birthday!

Looks like a great project. Keep us posted on the progress. :thumbs: Drew

Congrats on your new bundle of joy! :thumbs:

Johnny, Yea or nay? I pm'd, you read, no response. Do you have the Pigtail TPC left??? A response would be much appreciated. Hate to be blunt but doesn't seem right to be begging a retailer in a retailer forum, for a sale. IMHO. Let me know if I am out of line. Drew Situation resolved. John...

Count me in on a GB if you guys need another person. PM me and let me know who to pay. Haven't tried any so not particular on which ones to go in on. Any of them would suit me. Drew

Congrats donzz. Very nice setup. :thumbs: Wish I had it!

Just got off work to find that my front door was blown off the hinges from a bomb delivered by Fed-ex and there is no evidence to find the culprit. So who ever is guilty of this please come forward. So I can thank you for such a generous gift! :thumbs: Blew me away to say the least. Thank you...

I'm going to have to disagree with you here. Your chances increase as time passes in which bacteria/contamination can come into contact with the wort. Therefore I do feel it is important to get the wort to desired temp as quickly as possible. Just my opinion.

DO NOT DO IT! Period!

Get you a wort chiller. Much easier to cool down. Very important to cool as fast as possible to desired temp.

That sounds great! What do you spread on the Sub rolls?