• Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more...
    Click here to visit! here...

Search results

  1. Backslide

    Happy birthday Backslide

    Ohhh thanks guys, you know me too well Cesar!
  2. Backslide

    Happy Birthday Undegreed!

    Well you still Suck Steve! ;)
  3. Backslide

    What Beer Did You Drink Today (2019)

  4. Backslide

    What Beer Did You Drink Today (2019)

    Love Weldwerks
  5. Backslide

    What Beer Did You Drink Today (2019)

    A couple beers from the last few days
  6. Backslide

    What Beer Did You Drink Today (2019)

  7. Backslide

    Today’s Smoke 2019

    Casa Funete Lancero 2011
  8. Backslide

    Today’s Smoke 2019

  9. Backslide

    What Beer Did You Drink Today (2019)

    A few beers over the week or so
  10. Backslide

    Colorado Springs Trip 7/19-28

    I'm game...
  11. Backslide

    Today’s Smoke 2019

  12. Backslide

    Colorado Springs Trip 7/19-28

    I'm available the 20th.. I'd be happy to grab a beer with you. Let me know if interested, I'm sure I can find a bit of time if the 20th doesn't work.
  13. Backslide

    What Beer Did You Drink Today (2019)

  14. Backslide

    What Beer Did You Drink Today (2019)

    Tree House is good BUT Other Half is better!
  15. Backslide

    What Beer Did You Drink Today (2019)

  16. Backslide

    What Beer Did You Drink Today (2019)

    a nice lil beer haul from the mountains
  17. Backslide

    Beer comp result question

    Could have been different judges too man. I've had one judge tell me it was the best beer of the day, while another judge sad it was mehhh.
  18. Backslide

    What Beer Did You Drink Today (2019)

    Homebrew Kolsch
  19. Backslide

    Whats Brewin'?

    Oh yeah, it goes crazy still!
  20. Backslide

    Whats Brewin'?

    66° is a perfect balance between the clove and banana flavors 3333 produces. 68° is all banana, 69° and above produces fusel alcohols that I notice. 64-65° all clove no banana. 62-63° produces a clean flavor like 1056. I've been using 3333 for my NE IPA's. It's such a versitle yeast that works...
Top