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Heres a pic of the finished sauce and pickle. It is a recipe I developed myself. Its a bit of a hobby for me. They are both insanely hot. The Pickle is fruit curry pickle. and its real nice. It made with Quinces as the main fruit.

Well the first stage of cooking is almost over. I added dried banana, pawpaw and ginger to the chillies, simmered for 4 hrs then allowed to cool. Did this 4 times over a week. This allows the flavors to develop as well as the chillie seeds to really get soft. I then run the mix through a food...

R.I.P

"I'm a CP BOTL" congrats on the 2 years mate.

Nice post Doc.

Today I purchased a tin of Fribourg & Treyer Blackjack. Never had this before, and it will be here with some Cigars I purchased today. Im looking forward to tasting it. I was after some more Squadron Leader but they were all out, so maybe next time.

Haven't been in here for a while LOL. Today I purchased a box of Butera Vintage Select Corona. Ive heard nice things about these so Im waiting in anticipation for their arrival and tasting. Also I got a bundle of #9 Connies to make the postage worthwhile, and give me a good cheap everyday...

Thinking of ya mate. I know what its like tryin to tolerate pain, Im sure you will get relief soon bro.

My mom made that Doc. its cool aye. brightens up the place a bit.

Well here is the harvest i got of my plants this year. I got more of my plants in the compost area than in my garden, typical. Not a huge crop but enough to make some hot sauce and a small amount of pickle... Will add more when the sauce is made. There are red,orange and chocolate Habs, some...

Another great Musician gone. RIP.

Holy Dentist breast batman. If she was my dentist I would knock my own teeth out.

now that was funny bro..LOL

Only if she had big tits.

Its 9.30 am.... Haven't opened one yet but will do soon LOL. And it will be my homemade Steinlager.

Damnit. Autumn is here. Already got our first frost, and my Habaneros are not ripe

Wouldn't one half unwrap and fall to bits?