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  I usually leave my beers in the carboys for at least 2 weeks.  I gives the yeast some time to clean up.  Do you go straight from primary to bottling bucket or do you secondary?   Straight to the bottling bucket for now.  Air lock was poppin' away from Friday to Sunday, then dead stop...

  I usually leave my beers in the carboys for at least 2 weeks.  I gives the yeast some time to clean up.  Do you go straight from primary to bottling bucket or do you secondary?

I just had a bomber over the weekend and I think it's pretty good.  Plenty of Belgian influence on the nose and a nice rounded flavor.

What are you steeping there?  You doing extract or partial mash?

I have heard it tastes just like Real Ale's Devil's backbone... I have yet to try it though.

  I'm sure it would, considering unfiltered home brew does it to me everytime...  :whistling:

Mmm, Belgians...  :thumbs:

I really need to try this beer, it's on my list too.

RIP Jon... I knew you a bit through chat and small conversation here and there.  Great guy, just sucks he took this way out.

Damn, why can't they have these closer to Dallas??  :blush:

I love me some Trappists.  Will be interesting to see a brewery in the US.

Will do..  friend request sent.

I wonder if the International Trappist Association approves of this message.  :cool:

I just started using it, looks pretty cool so far.

You know it Jeff, one of the worst and senseless mass murders in our history.

The corojo red label is a great smoke.  Nice spice and full bodied.  I actually like the new branding, their old labels were stale.

Where's 42?

I saw this too and am super excited... The old blend was fantastic, I hope they don't screw it up.

I'm still around but like a lot of the other guys don't post a lot.  I still help out newbies in the NST, and jump in where I can in threads.  This is still a great place with very valuable information and occasional drama.  :thumbs:   I'm pretty sure you're a mooch! :p   Go to Pars and Cigars...