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Double dry hopped Melcher Street and Mettle double IPA would be close to this one.

I love any post that tells Paul to shut it! It would be sorta cool to let Paul try one.. maybe he could sample your brew and an IPA from Trillium side by side. Trillium is his local brewery.

Are you going to keg this beer or bottle condition?

http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/

Give your fermenter a swirl, it should reactivate the yeasties a tad. 1.020 is right I. The range for this style so it will work good if it doesn't drop any further. How many cells did you pitch? Did you make a yeast starter? An under pitch could cause it to not hit target, and the fact that you...

What's the F.G. on it? It looks perfect man, good job. Did you dry hop yet?

Did you take any photos, I'd love to see how murky the IPA ended up.

So did you brew? How did it go?

Yeah no 60 min Hops The way to a super fruity IPA is to only add late addition hops. As you can see that your 1st hop addition is at 15 mins left in the boil. The massive amounts of hops late in the boil will give you just enough bitterness and all the volatile hop oils that add flavor and aroma.

Well I have a bomb ass Amber fermenting away..

This thread inspired a brew day... I feel an Amber ale is in order tomorrow.

More Raspberry wheat homebrew.

http://www.gigayeast.com you can buy gigayeast from https://www.morebeer.com/search?search=giga+yeast

Check out Yakima valley hops. I buy most of my hops from them by the pound. https://www.yakimavalleyhops.com

You can do anything BIAB

Wow, your basement temp's are perfect for fermenting IPÀ's.Wyeast 1052 will also work well and is easy to find.

raspberry wheat home brew

If you use the yeast I recommend, ferment at 62°-65°

Let us know if you end up making a batch, I'd love to hear how it turned out and what you think of it. Jason

Start with BIAB! you wont regret it!