I've got a recipe that should fit the bill. It has taken me around 10 batches to get it where I like it. It will produce a Juicy AF product almost Orange Juice visually.
O.G. 1.067
F.G. 1.017
IBU's 63.9
ABV% 6.6
SRM 4
7lbs of Maris Otter (You could sub in traditional 2row)
4lbs white wheat...
You ordered 10boxes at one time from a source that you didn't fully trust? Broken feet an a few cigars are no big deal imho. Hell you're going to set fire to them anyways right? White mold, wipe it off and move on. Contacting Amex is asking for trouble is a douchebag move. You broke the law by...
I'll keep it short as I'm on my phone. I'm in the Class D amp camp and loving it. I have a Peachtree nova 125 with a built in tube preamp. The Peachtree is powering my Carbon 7 by Fritz. I also have a Bowers and Wilkins ASW 610 sub. As you can see I went the 2.1 route with no regrets.
I use a...
Doubtful that it's caused by wild yeast on brew day. If you have an infection it would most likely be caused by poor sanitation at bottling. I'm leaning to over carb. Why don't you pop the tops a few slightly and quickly recap. This will let the pressures drop.
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