Dunno! I mean, I get the Costco grass fed hamburger, and no issues on my end. That's usually ground chuck though.
Sirloin doesn't end up as ground beef in my experience. Makes a cheaper/different cut of steak off the grill though. Doesn't have the fat content of a ribeye, or the tenderness of...
Sirloin is typically an overlooked cut of meat. Costco has Prime top sirloin and every so often I get a craving for it. Not as tender as other cuts, but I love it for the flavor, and the low-fat content when I'm wanting such a thing.
That's a great question! I'm kicking myself for not buying when I had the chance. I still have plenty, but wanted more since they are a great buffer/equalizer paired with my active humidification. Especially, when the dry winters in my area happen.
Gavin is right Chad. I can't tell from the picture either, but often at the back of the range or freestanding oven, there is a hood vent that when you press a button it raises up and turns on. Kind of like those entertainment centers where you push a button and the TV pops up out of the cabinet...
No. These are from the 60's and not pre-embargo The embargo started in 1958.
Alexander from Cubancigarwebsite did find me a few examples from old catalogs. The bands were different for the box version. One of the examples he and I did manage to find that had those same bands came from a glass...
A unicorn find for sure! 1960's H. Uphman Double Coronas. You will not find these on BR or most European auction sites due to how rare this particular vitola is. Do a search, and you will find out exactly how rare. As soon as I saw this intact box was up for grabs, I didn't hesitate! 😎
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