What’s on the grill/smoker today? 2021

[grateful1]

@rob300c and I enjoyed some steaks!

 

[grateful1]

 

[grateful1]

20oz Prime ribeye
Avo LE 07
Trini LE
Davi 2011 White Label (JimD)
Davi 2012 Golden Band Award (JimD)

With @rob300c

 

[whopper]

.99/lb Boston Butt is hard to pass up.

 

[bfreebern]

Rain, that's what on my grill and smoker. F'ing rain.

 

[jfields]

Sirloin is typically an overlooked cut of meat. Costco has Prime top sirloin and every so often I get a craving for it. Not as tender as other cuts, but I love it for the flavor, and the low-fat content when I'm wanting such a thing.

 

[{tpc}]

Sirloin is typically an overlooked cut of meat. Costco has Prime top sirloin and every so often I get a craving for it. Not as tender as other cuts, but I love it for the flavor, and the low-fat content when I'm wanting such a thing.
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What about Costco hamburger? I mean decent price for the amount I guess, but something about it screams fake to me. My parents bought some Thursday and I made hamburgers for them but it really just looked/felt fake.

I made some last night for my wife with Michigan sourced stuff from Meijer and it felt/looked way different?

 

[jfields]

What about Costco hamburger? I mean decent price for the amount I guess, but something about it screams fake to me. My parents bought some Thursday and I made hamburgers for them but it really just looked/felt fake.

I made some last night for my wife with Michigan sourced stuff from Meijer and it felt/looked way different?

Dunno! I mean, I get the Costco grass fed hamburger, and no issues on my end. That's usually ground chuck though.

Sirloin doesn't end up as ground beef in my experience. Makes a cheaper/different cut of steak off the grill though. Doesn't have the fat content of a ribeye, or the tenderness of a filet. I just appreciate the cut for its mineral, and iron content flavor profile.