I loved the Trini's Robustos, but they were just too pricey IMO. I would prefer they keep some of the classics and kill/limit the Regional/LE stuff. Oh, well!
I think the 25 list is good for a new guy. I know is steered me towards some respectable smokes when I didn't know any better (I guess I still don't know much, but that's beside the point). I tend to think things are a bit skewed. It is interesting to look at nowadays, but it doesn't make me...
And all of the suggestions were very nice! I am usually told to go other places that are less hospitable, such as a long walk off a short pier or involve having intercourse with myself (They tell me to go F*$K myself for your slow people). :laugh:
Sounds good all. Brew pubs are dually noted. I spent some time in Ogden for work, not much in the Great Salt Lake. Lucasbuck is a name I haven't heard in a loooong while.
I've done it with some frozen pizzas from the local Italian restaurant. They turn out really great. I like them on the coal fire over gas. I crashed and burned on the homemade pizza on the grill due to the raw dough issues on the grate you mentioned.
I'm actually getting tired of my gas...
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