Same here, most of mine are within the insulation.
The problem lies in the Perlick's absorbing heat from the garage, and storing that heat through the shank.
Then with the first pour of the day, I have about 1/3rd foam. 2nd pour is perfect if poured within 20 mins or so. If the next pour is...
I haven't installed the shank blower yet, but would probably have it on a timer.
I get home at 6, so it it turns on at 4:30 and cools until say 9:30 I'd be overjoyed with that. (I'd imagine 1.5hrs of pre-cooling shanks will be plenty)
That's awesome man!
I ended up ordering one of these babies to keep my shanks ice cold and put an end to the first glass having a tad too much foam.
Also since I started placing my Eva-Dry e-500's behind each fan, I've had no issues with moisture buildup!
Per this article
Thank you all so much, I think we are in the clear as I don't expect Coke to bridge the almost 3k vote lead you animals gave!
I will post back more (updating the first post) of things to come!
I showed some people at work that helped with this campaign and they were blown away with the support shown from you guys, it's a real game changer when a community can rally around a cause, vote, and look so damn good whilst doing so! :cool:
You guys are animals! It's fun to see this kind of passion for voting, especially when there is only one other competitor in the votes realm.
I was able to find out today that the contest ends in March, and the voting is taken into account along with a number of other factors.
Warms my heart...
Even though have I my keezer set at pouring the beer right at 38º, I will let the pint set for about 5 minutes as that allows it to warm up and unlayer some of the flavor. I'm curious who else does this, and at what temps do you enjoy different styles of beer?
I know that Jeff does this, but...
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