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What the actual hell! 🤣

I bet that was a great cigar. Provenance excluded! 🙂

I miss Doc so much!

Keep going! 😉

Congratulations Ed! It's really nice.....

Grilled black tip shark with grilled squash.

These BR/MOFO Ninfas are good.

Happy Birthday Brent! Hope it's a great one brother!!!

Congratulations Craig! Who is the fella with your wife? Don't even try to tell me that's you!

Hey Brandon! @bfreebern I met Sammy the squirrel while walking a roof today. Says he knows you, and told me to tell you to go f#%k yourself DICK!

Dunno! I mean, I get the Costco grass fed hamburger, and no issues on my end. That's usually ground chuck though. Sirloin doesn't end up as ground beef in my experience. Makes a cheaper/different cut of steak off the grill though. Doesn't have the fat content of a ribeye, or the tenderness of...

PLPC EML MAY 2015

Sirloin is typically an overlooked cut of meat. Costco has Prime top sirloin and every so often I get a craving for it. Not as tender as other cuts, but I love it for the flavor, and the low-fat content when I'm wanting such a thing.

The client asked me if that was a problem. I told her "Only if you get electrocuted!"

That's a great question! I'm kicking myself for not buying when I had the chance. I still have plenty, but wanted more since they are a great buffer/equalizer paired with my active humidification. Especially, when the dry winters in my area happen.

Just the hair curler.

Gavin is right Chad. I can't tell from the picture either, but often at the back of the range or freestanding oven, there is a hood vent that when you press a button it raises up and turns on. Kind of like those entertainment centers where you push a button and the TV pops up out of the cabinet...