baldheadracing
Reading more, posting less
Funny how there are so many regional variations on names for food. I had to google what a "raised donut" was ... it seems to be what I would call a sugar doughnut. If so, then why would one need the pickle when there is double-double coffee? :whistling: I didn't know what a "sour pickle" was, either. "Kosher dill" (preferably Strubb's) seems to be the local translation.How about Maple syrup on a raised donut followed by a sour pickle to refresh your palette, so you can eat more raised donuts with maple syrup.
Doc.
Anyhow, crullers rule, eh? :thumbs:.