indyrob
You smell like my sausage!
Swee-ee-ee-eet little smoke. I admit it's a tad small in the mouth, kinda like smoking a chico, but it's smooth. Like Kojack smmooooooth...
First glance...Like a fine lady, elegantly clad in a tight fitting wrapper...smooth to the touch, no noticable veins. Beautiful smells coming off, nice plume at the foot.
Pulling punches...Now how to cut? TPC's, PC's, Lanceros, and these perfecto's, I think a punch is best. I mean really...do you really need to chop it all of? nah...
Lighting...The light is easy...buttery tasting, OH! Gotta runner! The first 10 mins., I fought runners, but it got more consistant by the end of the "Bulb". Flavors are sweet, buttery, a slight taste of flora...but not really floral. Not an overpowering ISOM, but it's no slouch.
The Final...It really woke up for the last inch. became leathery tasting, and a touch of black licorice. Got kinda peppery ( Like a m/m party), but wasn't unpleasant at all. Burned my lips smoking it like it was a different kinda of hand made...
You need this.
Now...go get it! :thumbs:
First glance...Like a fine lady, elegantly clad in a tight fitting wrapper...smooth to the touch, no noticable veins. Beautiful smells coming off, nice plume at the foot.
Pulling punches...Now how to cut? TPC's, PC's, Lanceros, and these perfecto's, I think a punch is best. I mean really...do you really need to chop it all of? nah...
Lighting...The light is easy...buttery tasting, OH! Gotta runner! The first 10 mins., I fought runners, but it got more consistant by the end of the "Bulb". Flavors are sweet, buttery, a slight taste of flora...but not really floral. Not an overpowering ISOM, but it's no slouch.
The Final...It really woke up for the last inch. became leathery tasting, and a touch of black licorice. Got kinda peppery ( Like a m/m party), but wasn't unpleasant at all. Burned my lips smoking it like it was a different kinda of hand made...
You need this.
Now...go get it! :thumbs:
Had one of these a couple of years ago. It was a 1999 I think. I thought it to be a very different tasting ISOM. Good, but different.