As Long As Everyone's Posting Coolerdor Pics

The Volusianator

Tick Tock
Joined
Sep 14, 2006
Messages
2,576
Location
Green Bay, WI
The original humidor I built, Honduran Mahonany and Birdseye Maple
Humidor.jpg


My "Habanodoor"
Habanodoor.jpg


Coolerdor #1 120qt - this is the total package.
CoolerdorTotal.jpg


Coolerdor #1 contents taken out.
CoolerdorContents.jpg



Coolerdor #1 inside.
CoolerdorInside.jpg


Coolerdor #2 contents taken out.
CoolerdoorII.jpg
 
Nice stock Wade! I really like the humidor work you have done. I didn't notice before you had actually personalized the shelves, pretty cool.
 
Damn Bro, nice selection.... hmmm I want that one,, and that one... Iand a few of those.
 
Nice stock Wade! I really like the humidor work you have done. I didn't notice before you had actually personalized the shelves, pretty cool.
Yeah, I got a woodburning tool that I use to "brand" my work. So I thought as long as this is gonna be mine, I'd do the trays too, of course someday if I sell it or something, you can just turn the tray backwards.

Tray-Logos.jpg
 
I think you could open your open tobacco shop. :laugh: Very nice set-up and selection. Now when does Pgh play the Packers so I can get some of those :sign:
 
Nice stock Wade! I really like the humidor work you have done. I didn't notice before you had actually personalized the shelves, pretty cool.
Yeah, I got a woodburning tool that I use to "brand" my work. So I thought as long as this is gonna be mine, I'd do the trays too, of course someday if I sell it or something, you can just turn the tray backwards.

Tray-Logos.jpg

No, with the woodburning we will see it on antiques roadshow in 200 years. "This was made in the norther parts of Wisconsin by a famous woodworker who built everyone a new cabinet humidor in the year 2007."
 
DOOD, you gotta get some Padrons in that thing!!!

Hey Wade, 55%?? I assume you had the lid open for a while and it's dry as "Cheese" there!! :p
 
DOOD, you gotta get some Padrons in that thing!!!

Hey Wade, 55%?? I assume you had the lid open for a while and it's dry as "Cheese" there!! :p
LOL, I knew someone would comment about that. I keep my Habanos at about 61-62% and yeah, the lid was open for a bit, it stays spot on around61-62. There's always room for more Padrons!
 
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