BBQ Porn

[Hillbilly Steaks]

I was just going thru my pictures folder and came across this picture. Its been a while since I have posted any good BBQ Porn, so here you go.

BBQ Ribs, HBS Style. Dry rubbed, smoked with Red Oak and Hickory.

 

[Putz Mulligan]

WOW! Drooling as I type this! Wish I could grill like that! ???

 

[Hillbilly Steaks]

all it takes is a little patience

 

[Putz Mulligan]

all it takes is a little patience

And a few sticks to go along with that I am sure!

 

[audilicious]

pr0n is right, not sure if I want to eat it or have s3x with it... or have s3x with it then eat it!

looks delicious!

 

[jfields]

MMMMMM, Ribs!

I recently smoked some ribs using a few of HB's tips in a thread. Best ribs I have made to date. Those look awesome Erick.

 

[Hillbilly Steaks]

One more. Some special request Brisket I did for a guy. Thick sliced!

 

[stevehawk]

Mmmmmmm... Can't wait for the 2008 BBQ Herf...

 

[JHolmes763]

pr0n is right, not sure if I want to eat it or have s3x with it... or have s3x with it then eat it!

Well, if it's the last, I think you're on the wrong forum!

 

[hoshnasi]

WOW! Drooling as I type this! Wish I could grill like that! ???

Thats no grill, thats BBQ... Man does that look good!

 

[Ultima83]

Man Erick. You're an artist behind that grill. Awesome looking stuff there.

 

[steamboat]

WOW! Drooling as I type this! Wish I could grill like that! ???

Thats no grill, thats BBQ... Man does that look good!

many people use the terms bbq and grill interchangebly (is interchangebly a real word?).

Bbq is like old people s3x, not very hot and takes a while to get there. Grilling is like teenage s3x, hot and fast and you can do a lot of it in a short period of time.

 

[MoeCizlak]

Greatest Thread....Ever!!!

Thanks for the early morning pick me up. Off to conduct a search for HB's tips Mr. Fields referenced and clear the snow off around my smoker. You've inspired me Hillbilly.

Edit for wiping drool off of post.

 

[Hillbilly Steaks]

here you go. Looks like I need to update my thread, my images are gone.
http://www.cigarpass.com/forums/index.php?...t=0&start=0


My tips page has some good info as well.

http://www.hillbillysteaks.com/weekly.php

 

[Hillbilly Steaks]

I'm working on fixing the first thread now. Pics will be back up in a few minutes

 

[Sthamper]

"Holey smoking animal flesh Batman."

Forget the spiral ham for Christmas, now I want ribs.



H S … PM me with the Mapquest directions to your house.

 

[Hillbilly Steaks]

thanks guys!

pics have been updated in the original Ribs Thread! :thumbs:

 

[jlada]

I was just going thru my pictures folder and came across this picture. Its been a while since I have posted any good BBQ Porn, so here you go.

BBQ Ribs, HBS Style. Dry rubbed, smoked with Red Oak and Hickory.

 

[MoeCizlak]

I love the mustard as the "rub glue" idea. I've used a garlic/Greek yogurt on my leg of lamb but never thought to use it on my ribs. That's also a great base rub, it lets you tweek it to your own personal taste. I personally like to add some dried peppers (cascabel or pequins) to give them a little extra kick.

Do you have any pics of your just your smoker? I just have a little vertical one that I can do about four racks on. It looks as though yours is quite a bit bigger. Do you make it or is it store bought?

 

[Hillbilly Steaks]

I'll have to dig for some pics of the old smoker. It was just a little offset one.

my new cooker is a Lang.

Lang Smoker Cookers