Beef Jerky Tips: Taking all information

[Brickhouse]

Going to dabble into some beef jerky making at home. I've got a Nesco Snackmaster Pro enroute to the house.

Any good tips out there? Best cuts of meat to use? How thin to slice? How about some secret marinades?

I'm taking all tips and suggestions......@Hillbilly Steaks

 

[MadMonk]

The only Jerky I ever tried making was Alton Brown's recipe. It was pretty damn good too. I used Flank. Next time, I'll try Brisket.

http://www.foodnetwork.com/recipes/alton-brown/jerky-recipe.html

 

[Hillbilly Steaks]

Hey Wyatt, good to hear you're going to be doing some smoking. I'd be glad to help out. Is there anything in particular you're trying to make??? Beef, turkey, fish, etc. spicy, salty, easy to chew or kinda tough like old school jerky.

 

[Hillbilly Steaks]

Edit..... Just saw you're getting a dehydrator. Man I've made a lot of jerky on those things over the years. Let me look up a few things when I get home. I got you...