slevy007
The Broke Smoker & 2006 Ash Standing Champion!
Hey guys,
I was down at Morton's steakhouse in NYC last weekend, and the bartender was said to make really good Manhattan. I ordered a few, they were excellent.. I asked the waiter briefly what he was putting in the cocktail, and he said Rye1... which is very "meh" rye.. Anyway, it was very balance, somewhat sweet. Any good ideas how to replicate this... anyone have/know an unbelievable recipe?
What about Old Fashioned's?
Steve
I was down at Morton's steakhouse in NYC last weekend, and the bartender was said to make really good Manhattan. I ordered a few, they were excellent.. I asked the waiter briefly what he was putting in the cocktail, and he said Rye1... which is very "meh" rye.. Anyway, it was very balance, somewhat sweet. Any good ideas how to replicate this... anyone have/know an unbelievable recipe?
What about Old Fashioned's?
Steve