Best Pizza

[JOE.M.]

Shut up and eat your crappy pizza! :angry:











:love:

 

[Ellman]

Crappy pizza? did you order it from NY :0

 

[AVB]

I always liked Duo's better when I was in Chicago but nothing can beat a NY slice out of the window on a cold day. If you can find a coal fired oven that is even better, there are only 4 or 5 left in NY.

 

[emodx]

Angelina's on Duval St. and Bg Johns in the Key Plaza on Roosevelt(US1). Both have great crust and pretty decent price. I usually order Pinapple, Ham, and Bacon with extra >grated< parmesean. I cant stand the powdered parmesean. Second is a white pizza with tomatos, Onion, Spinnach and bacon.

Emo

 

[Horse]

I have not had good pizza since i moved away from chicago. uno's has the best pizza...

We have an Uno's here as well. Pretty good stuff. The best I've ever had is from "The Flying Tomato" in Denton, just off the UNT campus. They make their sauce from scratch.

 

[Shadow]

My wife makes pizza that puts NY pizza to shame! Trust me. :thumbs:

 

[Allofus123]

Joe's correct and the rest of you need to catch a clue. Papa Johns, Dominoes, Pizza Hut

Yall are joking right? ???

I ate at a little hole in the wall in Brooklyn one time called Defaro's or Defari's...something like that..... hands down the best pizza I ever had.

In defense of Chicago, there was a place down on Rush Street that I can't recall the name of (I was wasted so sue me) that ran a close second.

I think there should be a federal law that reads any state below the mason dixie line should not be allowed to make pizza and anyone above it should never be allowed to make mexican food.

 

[thejollyco]

dang it, all this talk makes me wanna eat pizza.

 

[emodx]

I have not had good pizza since i moved away from chicago. uno's has the best pizza...

We have an Uno's here as well. Pretty good stuff. The best I've ever had is from "The Flying Tomato" in Denton, just off the UNT campus. They make their sauce from scratch.

My brother goes to UNT!

 

[emodx]

Joe's correct and the rest of you need to catch a clue. Papa Johns, Dominoes, Pizza Hut

Yall are joking right? ???

I ate at a little hole in the wall in Brooklyn one time called Defaro's or Defari's...something like that..... hands down the best pizza I ever had.

In defense of Chicago, there was a place down on Rush Street that I can't recall the name of (I was wasted so sue me) that ran a close second.

I think there should be a federal law that reads any state below the mason dixie line should not be allowed to make pizza and anyone above it should never be allowed to make mexican food.

Big Johns in KW has a good crust and decent sauce. But there is a joint in SOuth Beach that makes a great pie. The sauce is a 7+ and the crust is a 9. The veggies are fresh and the meat is deli grad. I wish I could remember the name, but it is on the 3rd street west in South Beach.

Emo

 

[Shadow]

Joe's correct and the rest of you need to catch a clue. Papa Johns, Dominoes, Pizza Hut

Yall are joking right? ???

I ate at a little hole in the wall in Brooklyn one time called Defaro's or Defari's...something like that..... hands down the best pizza I ever had.

In defense of Chicago, there was a place down on Rush Street that I can't recall the name of (I was wasted so sue me) that ran a close second.

I think there should be a federal law that reads any state below the mason dixie line should not be allowed to make pizza and anyone above it should never be allowed to make mexican food.

Big Johns in KW has a good crust and decent sauce. But there is a joint in SOuth Beach that makes a great pie. The sauce is a 7+ and the crust is a 9. The veggies are fresh and the meat is deli grad. I wish I could remember the name, but it is on the 3rd street west in South Beach.

Emo

Sprinkled with Key Lime I suppose!

 

[emodx]

Joe's correct and the rest of you need to catch a clue. Papa Johns, Dominoes, Pizza Hut

Yall are joking right?  ???

I ate at a little hole in the wall in Brooklyn one time called Defaro's or Defari's...something like that..... hands down the best pizza I ever had.

In defense of Chicago, there was a place down on Rush Street that I can't recall the name of (I was wasted so sue me) that ran a close second.

I think there should be a federal law that reads any state below the mason dixie line should not be allowed to make pizza and anyone above it should never be allowed to make mexican food.   

Big Johns in KW has a good crust and decent sauce. But there is a joint in SOuth Beach that makes a great pie. The sauce is a 7+ and the crust is a 9. The veggies are fresh and the meat is deli grad. I wish I could remember the name, but it is on the 3rd street west in South Beach.

Emo

Sprinkled with Key Lime I suppose!

Uhhh, not!!! I'll refrain from mudslingng in respect of your venerable age. I know that your mental facilities are diminishing in your old age. :sign:

Emo

 

[Allofus123]

ouch...that gotta hurt! ROFLMAO!

 

[emodx]

ouch...that gotta hurt! ROFLMAO!

Bill, please keep a good humour on this one ???




And as my encore performance:
In reference to Kenny's sigtag... Bill isn't young enough to remember everything :sign:


I luv ya Bill, you gonna drink that Bud Light?

Emo

 

[Horse]

My brother goes to UNT!

Small world It was UNT Fort Worth that laid me off after 8 years. It's UNT Denton, where your brother is, that I'm in the running for a position as the Police Dept. puter guru.

 

[Shadow]

Joe's correct and the rest of you need to catch a clue. Papa Johns, Dominoes, Pizza Hut

Yall are joking right?  ???

I ate at a little hole in the wall in Brooklyn one time called Defaro's or Defari's...something like that..... hands down the best pizza I ever had.

In defense of Chicago, there was a place down on Rush Street that I can't recall the name of (I was wasted so sue me) that ran a close second.

I think there should be a federal law that reads any state below the mason dixie line should not be allowed to make pizza and anyone above it should never be allowed to make mexican food.   

Big Johns in KW has a good crust and decent sauce. But there is a joint in SOuth Beach that makes a great pie. The sauce is a 7+ and the crust is a 9. The veggies are fresh and the meat is deli grad. I wish I could remember the name, but it is on the 3rd street west in South Beach.

Emo

Sprinkled with Key Lime I suppose!

Uhhh, not!!! I'll refrain from mudslingng in respect of your venerable age. I know that your mental facilities are diminishing in your old age. :sign:

Emo

Ya dang whippersnapper! Didn't your folks teach you to respect your elders? Dang gummit!

 

[Rod]

I just put a homemade pizza in the oven. Should be ready in about 20 minutes.

 

[gibu]

You guys can have your pizza, it snowd last night so I made my chili using half inch chunks of venison. Soaked the meat in beer for a while first and man is that stuff ever good and tender.

 

[sir-smokes-a-lot]

chain:

1. Uno's
2. Pizza Hut


Milw., WI:

Gil's Cafe


MN:
My Dorm :thumbs:

 

[SALLEN]

Hey...At least no one said Bagel Bites or those Pizza Pockets.......