Nate1977
UNIMPEACH CHAD
Just butchered this years pig , wanting to try to make some Canadian bacon.
Looking up brines I am finding a bunch of different brine recipes.
Wonder if anyone has done this?
Is there one brine thats better then the others?
Looking up brines I am finding a bunch of different brine recipes.
Wonder if anyone has done this?
Is there one brine thats better then the others?