- May 2, 2010
At home, I'll put em in the oven under the broiler for color, usually. I was thinking more camping (glamping) where I finish over the campfire, since it's going anyhow.
Blowtorch is a good idea, though. I need to acquire one. Open flame or one of those searzall type things?
I use a MAP torch from the hardware store (it has less gas flavor than a propane torch). I normally flip my cast iron skillet over and put whatever I'm torching on the bottom of it and then go to work. It's pretty easy to control the effects.