Christmas spirits

[AVB]

So what was in YOUR glass today?

I had a Cutty Sark 25 before dinner and a Ben Nevis 32 yo after dinner. I'm feeling pretty good

 

[MadMonk]

I had 5 year aged Sumatra Coffee.

It was actually very good!

I just poured a glass of Aged Rum.

 

[jorel]

Enjoying a nice glass of Hennessey.

John

 

[Not A Nice Person]

George T. Stagg '08 BTAC release. Man, that is some fine bourbon. :love:

~Boar

 

[indyrob]

Bowmore 17

 

[smellysell]

Had some Bayern Pilsner with dinner and am enjoying a few more right now. Will probably have some Old Putenely 12 (sp?) as a night cap.

 

[gtadroptop]

Enjoying a Putinka vodka martini.

 

[SiriusBlack]

Enjoying a glass (or three) of coquito which is kinda like a spanish eggnog

 

[zcigarman]

Balvenie 21 and Stagg 06

 

[AVB]

I looked this up and it does seem interesting. Maybe I'll do some up for New Years.

Enjoying a glass (or three) of coquito which is kinda like a spanish eggnog

 

[IanHummel]

On Christmas Day I had some of the following:

Eagle Rare 17
Zacapa 23
homemade Lemmoncello that my Step Dad has been making for a little over 3 months now

 

[SiriusBlack]

I looked this up and it does seem interesting. Maybe I'll do some up for New Years.

Enjoying a glass (or three) of coquito which is kinda like a spanish eggnog

My lady friend is really into spanish culture. She worked with a few hispanic woman and have become friends over the years...even speaks the language pretty decent. Anyway that's how we were introduced to the drink. One tip, some of the recipies on line will make the drink a little thick (almost milk shake consistancy). If you are looking to thin it out a bit, use coconut milk rather than more rum. We made ours with Kruzan but obviously you can use any quality rum of your choice.

 

[tone-ny]

I looked this up and it does seem interesting. Maybe I'll do some up for New Years.

Enjoying a glass (or three) of coquito which is kinda like a spanish eggnog

My lady friend is really into spanish culture. She worked with a few hispanic woman and have become friends over the years...even speaks the language pretty decent. Anyway that's how we were introduced to the drink. One tip, some of the recipies on line will make the drink a little thick (almost milk shake consistancy). If you are looking to thin it out a bit, use coconut milk rather than more rum. We made ours with Kruzan but obviously you can use any quality rum of your choice.

There is a thread on this from last year.

http://www.cigarpass.com/forums/index.php?...&hl=coquito

 

[Mike33]

Some Four Roses Small Batch (thanks JetDr!) along with some beer and rum. The 4R was great, but I prefer the Single Barrel to the Small Batch.

 

[sigar_zealot]

I woke up to a bottle of Stagg Barrel Proof under the tree. (141.8 proof) I added a splash of water to take her down a notch. Holy Moses!

I also popped the cork on Glengoyne 17. The distillery says this has hints of Christmas pudding but I couldn't taste it. :angry:

 

[GregSVT]

I had a glass of Stagg 2008 and a glass Eagle Rare 17 2008

 

[Mr_Wolf]

Wifey gave me a bottle of Glenlivet 15 yr old French Oak Reserve. Pretty tasty. :thumbs: