Shamrocker
Sheik Yerbouti
I tried the angled cut once and didn't think much of it. But I won't give up on it. I'll probably try it again soon.
x2!First off I’m not comfortable calling a cigar cut a "DICK CUT" then putting it in your mouth :whistling: it just bothers me A LOT I don’t about all of you guys lets just call it an angle cutFound it...
No conversation about cigar cutting would be truly complete without mentioning the "Dick Cut." Now stop laughing and let me explain... It is named in honor of its biggest proponent, Joe Dickman, the soon to be retired Fuente-Newman west coast sales rep. This is a straight cut, but done at 45-degree angle. This cut opens a tremendous surface area and directs the smoke down onto the palate - the idea being that it will maximize the cigar's flavor.
Jeffrey L.![]()
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I only do that when I've had too much to drink........
I tried the DICK cut once and didn't think much of it. But I won't give up on it. I'll probably try it again soon.
I tried the DICK cut once and didn't think much of it. But I won't give up on it. I'll probably try it again soon.
umm...
That's what she said......
Tim