Dark and oily cigar recommendation?

I've always associated oily with fresh-rolled, young smokes. Something I've noted in nearly all the oily sticks I recall smoking is a bit of wildness, not a bad wildness, but certainly not mature. 
 
But I'm no expert. Some people say cucumbers taste better pickled.  :D
 
On my last journey into Canada, I had the opportunity to smoke a Montecristo Petit Edmundo. It had a very nice dark wrapper that was oily to the touch and on the lips. The flavor was bold, with just a touch of chocolate undertone.
 
That is probably not going to do you a lot of good sitting here in the USA, but if you escape to somewhere that you can buy and smoke a good Cuban cigar, that is one I'd recommend trying.
 
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