Wurm
Bratwurst and Beer
This concoction started out as a half a tin of Ashton Artisan Blend... and over the last two years every cigar I've cut at home I've shredded the cap and thrown it in. Every almost empty tin... I've dumped it in. Every sampler that had some tobacco left... you guessed it... into the quart jar it went.
Once in a while I dump the entire mix out on a magazine and mix it up really good and I keep a humi-disk in it to keep it a bit moist.
And every once in a while, when I get a wild hair up the anal orifice, I take a pinch or two and smoke it.
So far it hasn't bit me too bad...
Anyone else have a "private mongrel blend" at home?
Once in a while I dump the entire mix out on a magazine and mix it up really good and I keep a humi-disk in it to keep it a bit moist.
And every once in a while, when I get a wild hair up the anal orifice, I take a pinch or two and smoke it.
So far it hasn't bit me too bad...
Anyone else have a "private mongrel blend" at home?