Mizicke5273
Well-Known Member
Also on the point of cooking, foil or no foil on grill? No foil, anything else special? Any other tips on the actual grill process?
Grillin Steaks....
- Thread starter Mizicke5273
- Start date
No foil here, just right on the grill. Put out flare-ups with a squirt bottle to keep from burning the steak. You want the rind to crisp, letting the steak absorb the liquid fat.
Mizicke5273
Well-Known Member
Thanks for all the help and tips guys. These turned out to be the best I have ever cooked! Ill be trying some of the other recipes here shortly to see how they are as well.
Q_The_Cop
Beware Clown!
The only thing I use on my steaks is garlic salt on both sides and grill to rare. If I dont have a grill I have a 50 year old (Granny's) cast iron skillet. add a little butter and fry to rare. Wonderful. And NO CONDIMENTS!!! Don't ruin a good steak with A1 or 57. yuck!!