Hammin' It Up

[PetersCreek]

These three beauties are sittin' in my driveway as I speak...and it won't be long now.

Cure: Maple & brown sugar, one with garlic and onion powder added
Cure time: 21 days
Smoke: Apple wood, 4 hours
Current internal temp: 133°F and rising

Sandwiches tonight...Eggs Benedict in the morning.

 

[AngryFishH]

I'll take mine over easy with 2 thin slices please... Got coffee?

Fish

 

[Martin2D]

Address in profile

 

[AVB]

Why are they in your driveway? The one on the left would look so much better on my plate :laugh:

 

[Saxjazzman]

Excuse me, exactly where is your drive way and will you be home tonight??

 

[PetersCreek]

Excuse me, exactly where is your drive way and will you be home tonight??

Well, they're inside the house now, cooling on the counter.

N61° 24' 23", W149° 25' 19"

Drop by anytime. :sign:

 

[Saxjazzman]

Excuse me, exactly where is your drive way and will you be home tonight??

Well, they're inside the house now, cooling on the counter.

N61° 24' 23", W149° 25' 19"

Drop by anytime. :sign:

ROTFLMAO!! :laugh:

 

[PetersCreek]

And here's the finished product...

Not bad, if I do say so myself.

 

[PSTAN]

Looks good, better than what I just had.

 

[Shooter]

Man that looks great.

 

[sack]

I believe that ham will be on the menu for lunch today, thanks for the Pavlov provacation, now it's on my mind. :thumbs:

 

[tone-ny]

Wow, thanks for making me hungry :thumbs:

 

[Swissy]

Damn... looks tasty! Nice to see it after hearing you talk it up :laugh:


now... when are we getting together this week? :whistling:

 

[PetersCreek]

Well...you said you had the next couple of Thursdays off...that's my regular day.

 

[Hillbilly Steaks]

hahah, Nice work! Those look damn good!