steamboat
Future Skinny Person
- Joined
- Dec 16, 2006
- Messages
- 699
This is my first attempt at smoking bacon and it turned out well. I welcome any suggestions. I brined it in Kosher salt, curing salt, small amounts of garlic powder, pepper and paprika. Smoked with Apple wood chips and a bourbon barrel stave, but I ran out so I finished with a small piece of pecan.