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How about some of this goodness

Ham's OK, but it is very hard to keep lit.
I find it helpful to take slow, small puffs, like on a Laguito #1, while holding the flame directly to the foot. Then, pull like hell once it starts crackling, and you are in for some ham-smoke goodness.
 
"..... Well, there's egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam......"
 
BlindedByScience said:
"..... Well, there's egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam......"
Click to expand...


- Have you got anything without spam?
- Well, there's spam egg sausage and spam, that's not got much spam in it.

I love them! :laugh:
 
smokelaw1 said:
Ham's OK, but it is very hard to keep lit.
I find it helpful to take slow, small puffs, like on a Laguito #1, while holding the flame directly to the foot. Then, pull like hell once it starts crackling, and you are in for some ham-smoke goodness.
Click to expand...

Hickory smoked ham Mmmmmmmmmmmmmm
 
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