Huge Thank You to Hillbilly

[symyn]

Brother thanks for listing that Rib rub, tried it tonight and I must say it was tasty tasty tasty. Smoked a PSD No. 4 (fresh off the courier) from an early 2005 box, even though it was young it went very well with the charcol/rib/rub aroma

I had been a sauce guy (sweet vinegar homemade sauce and when I am lazy Tony Roma's) for the longest time, but now I have a feeling I will be doing half and half

Thanks again

 

[OutlawD]

Don't mean to threadjack but I was gonna start a thread to thank him about the jerky he sent to Smokyballs. Smoky ordered and paid and shared but I already thanked him.

Man that stuff ROCKS.

Each peice is like smoking a Padron,

you cant wait to get it,

you thouroughly savor every second,

then you start plotting how and when you'll get your next :love:

 

[davidr2340]

I'll second that!!! I tried the rub on some chicken, and it came out GREAT!!! Now I need to try it on some ribs!

Thanks bro!!!
David

 

[xRanger]

Alright, I must have missed the rub recipie, dammit!! Hey Erick, lets PM me the recipie. Or, I am sure one of these fine BOTL/SOTL's will refresh my memory on the original post!

Thanks all,

Bill

 

[davidr2340]

http://www.cigarpass.com/forumsipb/index.php?showtopic=20877

This is the one you are looking for!!!
David

 

[Hillbilly Steaks]

Thanks guys! Glad you like it.

Funny thing is, that is just a Basic rub intended for you to come up with your OWN rub.

LOL, you should try my personal rub.