I had a New Braunfels offset smoker/grill for many years but got rid of it a while back. I'm thinking a smaller vertical smoker would be the best thing to replace it with. I'm also guessing purists and connoisseurs, such as the gentlemen on this board, would favor the wood burning types, no?
I usually smoke ribs, turkey breasts, tri-tips. Occasional whole turkeys or briskets.
Any recommendations would be welcome. Thanks!
I usually smoke ribs, turkey breasts, tri-tips. Occasional whole turkeys or briskets.
Any recommendations would be welcome. Thanks!