For brunch I cooked sausage and scrambled eggs, which I topped off with coffee, champagne and an Oliva Bold. Nice, full bodied smoke. Then I switched to a bowl of Boswell's Best, which I am smoking as I type this. I'm not a big pipe smoker, but it is a neat change of pace. Next, I may go for a Power Ranger or an Antano. Oh, and I'm still enjoying the champagne and coffee - a nice combination in its own right.
Unfortunately, Maryland is continuing to eat West Virginia's lunch, 34-7 at present (damn tortoises). Maybe I will have turtle soup for dinner. LOL!
Happy New Year,
Bacchus