Dan66
New Member
I enjoyed my first Carlos Toranos 1916 Cameroon last night, and had to comment on it.
I had a Robusto after a good home-cooked Itallian meal, and it was just about the best smoke I've had in recent weeks! At only 5.5 inches, I expected it to last an hour, but it came a lot closer to 2 hours. It was a crisp, cool evening (a rare thing in itself in Austin), the kids were put to bed, and I had just picked up a couple new car magazines. What a perfect evening to be out back under a dim porch light. Any smoke would've been good - but this one was supurb! A slow, slow burn, and a wonderful taste. I would call this Cameroon a medium bodied smoke (although I had read it was a full). I enjoyed smelling the smoke trailing off the lit cigar as much as actually tasting it with a puff.
If you haven't tried this Torano 1916, I whole-heartedly recommend it. Now I'm off to grab all the other Toranos my local shop stocks. If they're half as good...
I had a Robusto after a good home-cooked Itallian meal, and it was just about the best smoke I've had in recent weeks! At only 5.5 inches, I expected it to last an hour, but it came a lot closer to 2 hours. It was a crisp, cool evening (a rare thing in itself in Austin), the kids were put to bed, and I had just picked up a couple new car magazines. What a perfect evening to be out back under a dim porch light. Any smoke would've been good - but this one was supurb! A slow, slow burn, and a wonderful taste. I would call this Cameroon a medium bodied smoke (although I had read it was a full). I enjoyed smelling the smoke trailing off the lit cigar as much as actually tasting it with a puff.
If you haven't tried this Torano 1916, I whole-heartedly recommend it. Now I'm off to grab all the other Toranos my local shop stocks. If they're half as good...
