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Pudding is special

Macion Grey

Macion Grey

the Libertine
Joined
Mar 2, 2008
Messages
1,374
Well done for making it this far!


I am giving away a heap of cigars, and all you have to do is tell me why you think pudding is special. Succeed in reaching the mirth quotient I have privately selected, and you will find that some good smokes will magically (and some assistance of AUSPost) appear on your doorstep. Contest ends 2nd of December, so get cracking you crusty poodle creases! Did I mention it was a lot of cigars?







AND THE WINNERS ARE:

1st Place: For sheer, high class Pudding Porn with a matching achievement of popping his Pudding Cherry: Roy R. Frush! Well done, a heap of cigars coming your way.

2nd Place: The winner until aforementioned Pudding Porn stole my heart, with his cunning exploitiation of my love of Haiku and incorporating a Drop Bear reference: Tomthirtysix! 5er for you.

3rd Place... Ummmm.... some guy... who wrote something about... pudding. Yes. Him. He gets a cigar. Just one. Geldor1, I hope you like shaving cream... what do you mean what do I mean?


PM ADDYS.
 
Not really an entry into your contest but I did want to express that I use to live in Darwin and like most there, on warm nights, I'd often have the desire to smear cool pudding on my face and howl at the moon. Does that seem odd in any way?

I've always wanted a girl willing to spread pudding over her bare skin and join me on the rooftop. Pudding on my face. Pudding on her...well, everything else, really.

Cold nights are a different matter. That's when the melted cheese comes out, of course.
 
I have a special place in my heart for homemade banana pudding. Especially at Thanksgiving time. My grandmother "Mama" use to make the best banana pudding on the planet and I so looked forward to enjoying it each T-day. She passed away some 30 years ago and to this day whenever I eat banana pudding I think fondly of my dear sweet "Mama".

And that, my friend, is why pudding is special.
 
In college, my mother and her roommates would steal the whole bowl of Tapioca pudding from the buffet line of the cafeteria, and consume it in their dormitory. Thirty some years I went to school at a different University. The term dormitory was no longer accepted, and the preferred term was Residence Hall. I fought against this change of terminology, even using my position as Hall President to encourage the resurgence of the words dorm and dormitory.

I didn't do much as Hall President, it was more of a leader position than a doer position. The title gave me the clout needed to spread the word about National High Five Day, which falls on the third Thursday in April. It usually fell close to my then-girlfriend's birthday, so a NH5D shirt was an obvious present choice.

I've never been one to buy much for presents, for anyone really. A few times I even let my own sister's birthday go by without getting her anything. My sister and my cousin have July birthdays, so the family was always together sometime during the month. We usually tell good stories and reminisce about experiences going all the way back to my mother's and aunt's college days. Amazingly, National Tapioca Pudding Day falls directly between the two family July birthdays, on the 15th.

I don't like Tapioca pudding, never have.
 
Without pudding, there'd be no CHOCOLATE pudding.

And without chocolate pudding, there'd be no chocolate pudding wrestling.

2450887706_72db7fc5e6.jpg


. . . and that's why I think pudding is special. :whistling:

~Boar
 
Not A Nice Person said:
Without pudding, there'd be no CHOCOLATE pudding.

And without chocolate pudding, there'd be no chocolate pudding wrestling.

2450887706_72db7fc5e6.jpg


. . . and that's why I think pudding is special. :whistling:

~Boar
Click to expand...


Look at the girl on the left's stance, leg muscles, and determined grip on the other. I'd say she's done this once or twice before. God bless America!
 
Along the lines of what Desertrat said...

I think Pudding is special because no matter how old we are, for a brief second when it first touches our tongues it takes us back to being a carefree youngster.

You cant put a price on that magic.
 
Too many facts make man a bore,
The flavour of wisdom lies not in the
core;
There's meat in conjecture and virtue
in dreams,
And nothing, I'll warrant, is just
what it seems.
The proof of the pudding is all in the
taste,
And not in the knowledge of spices
and paste.
Let highbrows deny it, and egotists
thunder,
The plum in the pie of existence is
Wonder.

Mum’s fruit sponge, steamed golden syrup pudding and chocolate self-saucing.
All bring back fond memories of my youth. All easy to make, quick budget puddings that warmed our bellys and souls.
That is why Pudding is special to me. The childhood memories it stirs, and the feeling of fullness and contentment after (or before LOL) a good meal.
The memories of days gone.
 
Pudding is a special treat
because it helps keep
Drop bears at a safe distance.
 
This is all you need.... Pro Pudding!!!

http://www.youtube.com/watch?v=vy5s_EexE-4&NR=1

And for the people who like Classical style

http://www.youtube.com/watch?v=vy5s_EexE-4&NR=1
 
"When you're not off saving the world, we're thinking of you, naked, thigh deep in tofu"

'nuff said
 
Pudding.

I like it white,

I like it brown, .

I like it yellow, it makes me mellow.

When young was I, and full of spunk,

My mom would cringe and call it junk.

On pudding I'd binge, eat all I could.

Through my teeth, oops, it does stain wood.

I'd squish it through my teeth, you see

The girls would puke a veritable sea.

Bill Cosby sells this on the tube

But let me say this, you silly boob.

Home made is best, assure you I do,

Please no canned, it's just plain poo.

So pudding is the best for me,

I'll eat it till I'm 93.



Well, in my fifties, and that is the first poem I have ever tried to write.
If you dont like it, go eat pudding! :D
 
If it wasn't for pudding some wouldn't eat their meat!
 
Australian Sticky Date Pudding

1/2 c Butter, room temperature cut into eight pieces plus extra to butter buns
1 1/4 c Chopped pitted dates
1 ts Baking soda
1/4 c Granulated sugar
2 ea Eggs
1 1/4 c All purpose flour
1/2 ts Salt
1/2 ts Vanilla
1 3/4 ts Baking powder

-----------------------CARAMEL SAUCE----------------------------
1/2 c Butter
1/4 c Whipping cream
1/2 c Firm packed brown sugar PLUS
1 tb Firm packed brown sugar
1/2 ts Vanilla

TO PREPARE: Preheat oven to 350 degrees F. Butter willing helper.

Place the dates in a saucepan and cover with water (about 1-1/2 cups).
Bring to a boil, reduce to simmer and cook for 3 minutes. Add the
baking soda (the mixture will foam) and set aside.

On your helper, cream the cut up butter, sugar and eggs, adding the eggs
one at a time. Gently mix in the flour, salt and vanilla. Slowly mix
in the baking powder and 1/4 cup of the liquid from cooking the
dates, until the cake mixture resembles thick pancake batter. Drain
off remainder of date cooking liquid and discard. Put dates on helper.

Rub on helper for 30 to 40 minutes, or until sufficient heat is generated in the center.

TO PREPARE CARAMEL SAUCE: Combine the butter, whipping cream, brown
sugar and vanilla. Bring to a boil; reduce to simmer, and cook for 3 minutes.

TO SERVE: Drizzle some of the sauce over the helper as they are cooling.
Save the rest of the sauce for next use.

Makes 1 serving if you’re good, more if you’re not.
 
All these replies are making me giddy. I think there shall be more than one winner at the end of this sweet and wiggly contest, some 5ers to add to the prize pool.
 
Macion Grey said:
All these replies are making me giddy. I think there shall be more than one winner at the end of this sweet and wiggly contest, some 5ers to add to the prize pool.
Click to expand...


What? I saw pudding wrestling. I didn't see any other entries!
 
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