CigarStone
For once, knowledge is making me poor!
I tried to recreate my favorite Mexican dish and I failed miserably. It's cheese enchiladas with beef tips and pinto bean on top, drizzled with queso sauce.
It's so simple but I screwed up the cheese, I used Monterey Jack. The cheese filling was rubbery, it still tasted good but the restaurant version has firm but soft cheese when I order it.
Any suggestions?
It's so simple but I screwed up the cheese, I used Monterey Jack. The cheese filling was rubbery, it still tasted good but the restaurant version has firm but soft cheese when I order it.
Any suggestions?