Marco-Polo
Go Irish Go!
Ingredients
Olive oil
2 large pork chops, bone in
2 apples
2-3 cloves garlic
1 lemon (or lemon juice)
1 or 2 shots bourbon
2 tbsp raisins
Salt and pepper to taste
Preheat oven to 450 F
Warm oven-safe saute pan on stove with olive oil on high heat
Peel and quarter apples, mince garlic
Brown both sides of pork chops and remove from pan (2-3 mins)
Reduce heat, add apples to pan, cook 1 min
Slice lemon in half, squeeze juice into pan, add garlic. Mix together, then turn off heat.
Return pork chops to pan, add bourbon and raisins. If you used a whole lemon, add lemon halves.
Cover with lid and place in oven for 20 minutes.
Remove pork chops, apples and lemon halves.
Reduce sauce at bottom of pan on high heat, salt and pepper to taste
Plate pork chops and apples and drizzle sauce over all.
Olive oil
2 large pork chops, bone in
2 apples
2-3 cloves garlic
1 lemon (or lemon juice)
1 or 2 shots bourbon
2 tbsp raisins
Salt and pepper to taste
Preheat oven to 450 F
Warm oven-safe saute pan on stove with olive oil on high heat
Peel and quarter apples, mince garlic
Brown both sides of pork chops and remove from pan (2-3 mins)
Reduce heat, add apples to pan, cook 1 min
Slice lemon in half, squeeze juice into pan, add garlic. Mix together, then turn off heat.
Return pork chops to pan, add bourbon and raisins. If you used a whole lemon, add lemon halves.
Cover with lid and place in oven for 20 minutes.
Remove pork chops, apples and lemon halves.
Reduce sauce at bottom of pan on high heat, salt and pepper to taste
Plate pork chops and apples and drizzle sauce over all.