Seafood nacho sauce ...... help please?

[CigarStone]

There is a Mexican restaurant 1/2 mile from my house that is the best I've ever had. My favorite dish is their seafood nachos. It sounds like an app but it is a meal. It's got shrimp, scallops, and crab in an incredible white corn sauce which has an amazing sweet seafood flavor. You can get it over chips or rice.

I'd like to know how to make this sauce and I'd like some guidance. I’m guessing that I would start by boiling shrimp shells and use this to add to a roux to get the sweet seafood base, but I’m guessing this sauce also has a mild white cheese base.

Rob @Nihon_Ni knowing your culinary skills, I am hoping you may be able to provide some guidance?

Any suggestions would be greatly appreciated.

 

[cabaiguan juan]

This is a bit much to read while drinking coffee.

 

[CigarStone]

This is a bit much to read while drinking coffee.

Put the coffee down.

 

[jfields]

This is a bit much to read while drinking coffee.

I'm just glad you finally learned how to read, spell, write a write an paragraphand write a paragraph or two.

 

[CigarStone]

I'm just glad you finally learned how to read, spell, write a write an paragraphand write a paragraph or two.

When you come to visit, we will go to this restaurant and see if you can figure out the sauce.

 

[cabaiguan juan]

I'm just glad you finally learned how to read, spell, write a write an paragraphand write a paragraph or two.

If i can do it, then so can you, one day.

 

[jfields]

When you come to visit, we will go to this restaurant and see if you can figure out the sauce.

We already did. Then you tried to create it on our camping trip and it was pretty much a fail, even though it wasn't bad.

 

[CigarStone]

We already did. Then you tried to create it on our camping trip and it was pretty much a fail, even though it wasn't bad.

That's why we have to try it again ..... where you try it this time.

 

[Thoughts]

Is this close? Willing to bet if you thinned out the sauce and mixed the corn with it or blended it with the sauce it could be close

 

[Johnny-O!]

Frozen corn? You gotta be kidding. Sour cream or the fatty Greek yogurt would be better for cooking purposes than mayonnaise. Lots of calories either way. Also I think you would add pepper jack cheese or jalapenos to give it some ooomph.