Chili is about the greatest thing ever invented when it comes to slowcookers.
Try this:
1 pacakge split skinless chicken breast
1 jar of pasta sauce
1 pack o f sliced motza cheese
some italian breading.
Brown the outside of the chicken very slightly, bread it. Place in the cooker, drown in sauce (add a lot of good spices, garlic, salt and so on) Cook on low for about 4-5 hours (i think). Layer the top with the motz the last 20 minutes or so.
Parmesan Chicken... mmmm
Oh, and I have an apron as well, it's layered in purple and gold, with "vikings" all over it!
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