Sourdough thread............

[MX]

I will bake mine tonight, left in the fridge for longer to develop the tartness, I hope

 

[bfreebern]

I baked this one yesterday. Didn’t have parchment paper, so was a little nervous that the bottom would burn. Turned out great. I was requested to cut into it before it cooled

 

[bfreebern]

When I'm down there in August can I get a starter from you?

I have dehyrdrated starter, that I could send you in the mail. Actually, I could send a few guys some, if anyone wanted any.

 

[smellysell]

I have dehyrdrated starter, that I could send you in the mail. Actually, I could send a few guys some, if anyone wanted any.

Yes please!

 

[MX]

I have dehyrdrated starter, that I could send you in the mail. Actually, I could send a few guys some, if anyone wanted any.

I wouldn't say no

 

[MX]

First one right after I pulled the top from the Dutch Oven

2nd bake complete

 

[bfreebern]

That looks great Tim!

 

[kona1000]

I used to make hella sourdough bread. The slightly sweet kind you enjoy with some butter after toasting. Even made into a giant cinnamon roll a few times. But, to my disgust, no one in my immediate vicinity was bread eaters. To emphasize, these people didn't even fix/buy bread when making spaghetti. I look to my 3 daughters, who don't even eat sandwiches on a monthly status...so I had to hang it up.

I’ve been doing cinnamon sticks with the discard- my son eats it all

 

[kona1000]

I have dehyrdrated starter, that I could send you in the mail. Actually, I could send a few guys some, if anyone wanted any.

Sourdough Starter (Dry)

See instructions for activating your dry starter HERE.

breadtopia.com

 

[MX]

Best loaf yet

 

[NewGuy]

Awesome thread! Need to try pizza dough next.

 

[rbbrock]

Well I did the crusty boule sourdough - the kids love it now, so I may be doing it a bit more often.

This one didn't have the oven spring I recall getting, I think I over-proofed it.