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Sourdough thread............

Sons. Of. Bitches!
I clicked into this thread a while back, and the idea has been brewing in the back of my head since.

Ordered a dutch oven today. Lined up buying a 150 year old sourdough starter off fb marketplace.

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I haven't even made a loaf of bread yet and I'm already question my life choices. The starter on the right is the bread flour/wheat mix, going strong. The starter on the left is the Italian flour that hasn't risen in 5 days. They get fed every day, same conditions, but one just quit on me. Is this normal?
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