Last week I moved my humidors into my cantina (cold cellar) in the basement of my home (because the house temp in now over 69F) and I have a question for you veterans...
The current Temp in my cantina is between 51 and 55F. Is there any negative effects to storing at this Temp other than the slowing of the aging process? BTW, RH is about 70-75% but inside the humidors still around 65%.
The current Temp in my cantina is between 51 and 55F. Is there any negative effects to storing at this Temp other than the slowing of the aging process? BTW, RH is about 70-75% but inside the humidors still around 65%.