The last meal of your life

Since I'm gonna be about 110 it'll probably have to be liquid.




Same as now. ;)
 
Antipasti
Pork Foot Milanese
Grilled Baby Octopus in Spicy Limoncello Vinaigrette

Primi
Mint Love Letters with Spicy Lamb Sausage
Goose Liver Ravioli in Balsamic/Brown Butter Reduction
Beef Cheek Ravioli with Crushed Squab Liver/Black Truffles

Secondi
Fennel Dusted Shortbreads

Afterwords:
Di Nic's Roast Pork Sandwich with greens and sharp provolone
Ippudo's Roast Pork Buns
White Manna Double Cheeseburgers

Accompanied by world class paired beers the whole way.
 
Hmmm...

Eel cucumber roll
Lu ro fan
Pan-fried crispy salmon
Bottle of sake
Glass of orange juice

I guess...it's kinda tough to decide right now. :)
 
Now what would taste good after your last piece of ass? Now that's a tuff one.

Doc.
 
Blackend Oyster Fondue for an appitizer
Porterhouse steak med rare
Cream Spinach
Baked Potato
Asparagus grilled
Mushrooms sauteed
Creme Brulee for dessert

And a primo Cuban.
 
Anything my Mom wants to make for me. :) She's the best cook in the world in my opinion!

I'd have to add a bunch of 312 Urban Wheat brews...cuz obviously I'm gunna die, and I dont wanna be sober for it. :laugh:
 
Hamachi Shots
Hudson Valley Foie Gras
Dry Aged Porterhouse
Big Baked Potato
Spring Pea Risotto
Ice tea

All from Alexanders steak house here in the Bay Area
 
- A large salad courtesy of my mother
- A Bloomin' Onion courtesy of Outback
- Homemade potato wedges courtesy of my mother
- Good string beans courtesy of anyone who can cook good string beans
- A massive filet Mignion

+ a decanter of a nice Red.

For dessert, a huge glass of Knob Creek and a Monte A.
 
I would have to go with dad's thanksgiving turkey, stuffed (grilled on the Weber), mom's cranberry salad and as much fresh bread and mashed potatoes my stomach manage, and lastly some of dad's german slaw. :D
 
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