Some people I ran-with in college were partial to the "Hot chicken" which is a shot of vodka with a cube of chicken bullion dropped in and then microwaved for a few seconds.
I never got around to trying one....
Though serving my nemesis a prairie fire (or "flaming coyote" as I called it) when he crashed a party of mine was priceless.
Way back in the day... I did quite a bit of bar-tending and fine-dining waitering, it was there when I was introduced to "Boston Style" oysters.
This was a small oyster with a dab of horseradish(I preferred wasabi with this) some hot sauce and dropped into a double shot glass with a drenching shower of premium vodka of the patron's choice...
The only word I can use to describe from a bourbon much more than vodka advocate is simply "yummy"