Tonights Ribs

[ELittle]

here is a pic of tonights ribs that have been in the smoker over some Hickory:

Thats the picture before foil pouching and saucing. I foil pouched them with Jack Daniels and apple cider, then after a couple hours I'll pull them out and apply the homemade bourbon BBQ sauce and put them back into the smoker for a while to firm up. They should be DAMN GOOD!

 

[uptown_isy]

That sure looks good...

(too bad there's no drooling symbol)

 

[smellysell]

Are they mold infused?

 

[tomthirtysix]

mmmmm....ribssssssss........

 

[ELittle]

HAHAHA!.... NO! I sterilized the whole smoker. All metal parts were treated with the blow torch after heavy bleaching and rinsing to make sure nothing survived.

 

[Jimmyhaze]

*Droooooooool* Damn gotta love ribs. Those look mighty tasty.