Turkey Jerky Time

[Hillbilly Steaks]

alright guys, I've gotten a lot of requests for a while now for some more Turkey Jerky. SO, I guess I'll make some up for you guys.

A couple of you have already tried it out, others have tried my other stuff. But the turkey Jerky is indeed very good.

Keep in mind this is a limited thing. I will take orders up until this coming Friday Evening, April 7th. Then that will be it for a while

The Jerky will be $30/lb. shipped. At little more then my beef jerky, but the meat is quite a bit more expensive.

EDIT!!

Guys, you can't order the Turkey Jerky from my site. Just PM me for my pay-P%$ address.

thanks.

 

[NorCalCigarLover]

I'll take one pound please :thumbs:

David

 

[smokelaw1]

Erick...so I guess it was a hint then, huh?
I'm IN! If you don't want to split up the pounds, I'll just take one.

TO ANYBODY CONSIDERING THIS: Stop considering and just do it. It is that good.

Let me know when you need payment.

Edit: How long do you think your TJ will stay in top-notch condition if I leave it in the packaging as you send it, in the fridge. I might be down for two pounds depending on the answer.

 

[Hillbilly Steaks]

I can send it in 2 vacuum sealed packages. Throw one in the freezer and it will stay good for quite a while. Most food that is vacuum sealed keeps its quality for at least 6 months.

 

[smokelaw1]

Sweet. Two pounds it is, then.

 

[grateful1]

do we have any turkey jerky this year?

DOH - disregard my last post.....I'll take at least 1#.

thanks
Gary

 

[Hillbilly Steaks]

do we have any turkey jerky this year?

DOH - disregard my last post.....I'll take at least 1#.

thanks
Gary

???? Huh??? ???

 

[MrJerry]

If it's from that damned Hillbilly you know it's going to be great!!!

I've had his pork ribs and I loved them...best ribs I've EVER had, hands down!!

 

[Hillbilly Steaks]

bumptity for the turk-ity

 

[rob300c]

Same flavors for the turky jerky?
-Rob

 

[Hillbilly Steaks]

Nope. Currently I only make one flavor. Basically I just take my rub that I used on my ribs and season it down with that. the stuff is DAMN good though.

anyone who orders this stuff will be happy!

 

[NorCalCigarLover]

anyone who orders this stuff will be happy!

No friggin kidding! this was a hit at the Smoked Salmon Face-off, I had to remind the judges we weren't voting on the jerkey

 

[rob300c]

Just placed an order for the regular jerky!
Looking forward to two pounds of joy!
-Rob

 

[grateful1]

Just ordered jerky/brisket/bits!!!!

 

[Hillbilly Steaks]

Thanks guys! FYI, everything will be made this weekend.

E

 

[Rohner]

Okay, now you've done it! You've inspired me to bust out the old little chief smoker and cook up some masterpieces. The challange is ON! Acctually, theres no challange at all, but ill put up a fight.

Iv got my meats all brined up, and there heading for the smoker tomorrow morning. I'll take step by step photos and show you how it all turns out. mmmm mm, cant wait.

1 pork leg
3 racks of ribs
and 1 experimental batch of chicken jerkey!

 

[NorCalCigarLover]

Okay, now you've done it! You've inspired me to bust out the old little chief smoker and cook up some masterpieces. The challange is ON! Acctually, theres no challange at all, but ill put up a fight.

Iv got my meats all brined up, and there heading for the smoker tomorrow morning. I'll take step by step photos and show you how it all turns out. mmmm mm, cant wait.

1 pork leg
3 racks of ribs
and 1 experimental batch of chicken jerkey!

Check our Hillbillys thread for some great tips :thumbs:

 

[Hillbilly Steaks]

Just an update guys. I took in a BUNCH of orders last week for BBQ so I had to get that done this weekend. I'm making the Beef jerky tonight, and the turkey jerky tomorrow night. It will be in the mail to everyone on wednesday.

Sorry for the wait.

E

 

[grateful1]

Just an update guys. I took in a BUNCH of orders last week for BBQ so I had to get that done this weekend. I'm making the Beef jerky tonight, and the turkey jerky tomorrow night. It will be in the mail to everyone on wednesday.

Sorry for the wait.

E

!!!!!!HURRY!!!!!!!


and thank you!

 

[drew_goring]

Okay, now you've done it! You've inspired me to bust out the old little chief smoker and cook up some masterpieces. The challange is ON! Acctually, theres no challange at all, but ill put up a fight.

Iv got my meats all brined up, and there heading for the smoker tomorrow morning. I'll take step by step photos and show you how it all turns out. mmmm mm, cant wait.

1 pork leg
3 racks of ribs
and 1 experimental batch of chicken jerkey!

Check our Hillbillys thread for some great tips :thumbs:

MMM...I can't wait. Was my order shipped out yet, or was it part of the batch you made up this weekend?

Thanks