Turkye Brine

MadMonk

Well-Known Member
I've been reading about Coke in the cavity, not sure about that one.
I've tried Soda (Coke and Dr Pepper) with Ham and Chicken. I personally did not like it. IIRC, it was a lil funky, and robbed / overpowered too much of the meat flavor.
 

smellysell

Go Vols!!!
For smoking, any idea how many minutes per pound? What temp am I going for?

Since this thread was brought back up and all...
I always do mine at 325. No reason for low and slow with a turkey, and I like to get poultry out of the danger zone as quickly as possible. Take 3 1/2 to 4 hours for an 18ish pound turkey.
 

JHolmes763

Drinkin' the koolaid
I always do mine at 325. No reason for low and slow with a turkey, and I like to get poultry out of the danger zone as quickly as possible. Take 3 1/2 to 4 hours for an 18ish pound turkey.
Cool, thanks. I was thinking around 300 for 4-6 hours. It's only 13 lbs, though, so probably the lower end of that.
 
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